Our Story Begins In The Summer Capital of the Philippines......
Our resident cook is so in love with cooking, that after graduating from a nursing school in Baguio City, he started a small restaurant along Marcos Highway called "Asian Delights". In a short time, he gained many loyal customers and branched out to two other locations in the city, including one in Mines View Park. People flocked to taste his flavorful foods and delicacies, especially his "halo-halo", which was dubbed "one of the best in Baguio". His original "Pinoy Mochi" is still a sought after dessert in gatherings in the City of Pines.
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Closing his restaurant to migrate to Central Florida was heart breaking for June. But soon his passion was rekindled, he showcased his innate talent for cooking at gatherings with family and friends. His friends' faith in his calling prompted him to pursue his destiny. And thus, "Pistang Pilipino" is born.
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Our Name Pistang Pilipino...................
7,641 - the number of islands that the Philippines is comprised of ; creating a tapestry of micro cultures and a variety of dialects. Despite the differences, common traits that abound are the Filipino's zest and gratitude despite adversities.
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The Filipino Fiesta or "Pistang Pilipino" is predominantly a celebration of life, faith, and love of family and friends. Sharing merriments, delicacies and foods are common practices in festivals from Batanes to Jolo.
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Our name "Pistang Pilipino" is a tribute to this unwavering spirit.
